How to unwrap Onigiri

Onigiri – the seaweed-wrapped rice-balls - taste the best when the seaweed is crunchy.

The Japanese have invented a way of wrapping "Onigiri" where a sheet of plastic-wrap is placed in between the rise and the seaweed. This way the seaweed never touches the rise, and always says crunchy.

To unwrap the onigri, do the following:
1. Pull the corner marked as "1" to tear the plastic wrapping through the middle.
2. Pull the corner marked as "2" to detach the right side of the plastic wrapping
3. Pull the corner marked as "3" to detach the left side of the plastic wrapping

Itadakimasu! Good appetite!